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We serve the best Argentinean beef or Australian - aged Black Angus beef. |
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Sirloin 10 oz - 280gm
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1,200.- |
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Sirloin 16 oz - 450 gm
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1,900.- |
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Rib Eye
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served with French Beans and a choice of French Fries, Baked Potato or Creamy Mashed Potato
and a Choices of the following sauces:
Bordelaise Red Wine : - Pepercorn : - Café de Paris : - Herbed Garlic Butter
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1,200.- |
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Tenderloin of Beef with Hommus Potato Mashed and Red Onion Confit
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1,200.- |
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Veal Tenderloin on a Bed of Spinach Balsamic Vinegar Reduction with White Truffle Sauce Fettuccine
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900.- |
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Australian Rack of Lamb with Spinach Risotto and Mediterranean Vegetable Stack
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750.- |
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Braised Lamb Shank with Rosemary and Thyme Sauce
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750.- |
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Chicken Breast with Sun-dried Tomatoes and Feta Cheese with Crispy Polenta and Pesto
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550.- |
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Cantonese Roast Duck with Bok Choi and Mushroom Tagliatelle |
550.- |
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Please allow for 30 minutes cooking time for pies.
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Shepherd's Pie
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350.- |
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Steak and Kidney Pie
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390.- |
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Beef and Stilton Pie
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550.- |
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Steak and Guinness Pie
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390.- |
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Chicken and Ham Pie
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390.- |
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Bangers and Mash
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350.- |
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We only use the best Argentinean beef for our burgers. |
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Eddie's Original Cheese Burger served with French Fries and Relish
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450.- |
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Beef and Gorgonzola Burger served with French Fries and Relish
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450.- |
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Beef and Foie Gras Burger served with French Fries and Plum Sauce
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950.-
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North African Lamb Burger served with French Fries and Mint Jelly
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750.- |
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Your choices of French Bread, Sliced White,
Brown or Pita.
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Chicken and Pesto
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220.- |
Caesar Chicken Salad
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220.- |
Roasted Argentinean Beef and Mustard
- with Red Onion Salad and Pickles
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450.- |
Ham and Tomato with Melted Cheddar
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220.- |
Smoked Salmon and Cream Cheese
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280.- |
| Rosated Mediterranean Vegetables |
220.- |
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