|
 |
 |
Tomato, Red Onion and Stilton Salad
- with Rocket Leaves and Apple Crisps
|
280.-
|
Rocket Salad with Bacon,
- Roasted Roma Tomatoes and Poached egg
|
220.- |
Greek Salad with Cucumber
- and Feta Cheese
|
220.- |
Caesar Salad
- with Chicken or Smoked Salmon
|
220.-
280.- |
Garden Salad of Mixed Leaves
|
180.- |
|
 |
|
Mulligatawny Soup
|
250.- |
Lobster Bisque with Crustini and Aioli
|
250.- |
Stilton Cream Soup
|
280.- |
Mushroom Cappuccino with Truffle Oil
|
350.- |
Oxtail Soup
|
250.- |
Tom Yum Soup with Prawn Wonton
|
250.- |
|
|
|
|
|
|
 |
|
Witch's Seafood Spaghetti in Tomato
Sauce or Pesto
- and White Wine
|
350.- |
Spaghetti a la Vongole with Clams,
Garlic and Chilli
|
300.- |
Angel Hair Pasta with Sea Crab, Garlic,
Chilli and Capers
|
550.- |
Spaghetti with Spicy Lamb Sauce
|
300.- |
Pappardelle with Australian, aged
Black Angus Sirloin,
- Tomato, Olives and Capers
|
650.- |
Penne Pasta with Spanish Chorizo Sausage
- or English Sausage in Spicy Tomato Sauce
|
300.- |
Seafood and Chorizo Risotto
|
350.- |
Mushroom Risotto with Rocket Leaves,
dressed in Pesto |
300.- |
|
 |
|
Grilled Snapper Fillets, Tomato Crisp with
Tomato Compote
- and Provancal Vegetables
|
550.- |
Snow Fish Meuniere with Capers and
Olive Butter Sauce
- and a Bouquet of Vegetables
|
650.- |
Baked Rainbow Trout strffed with Capers
and Olives,
- Whisky and Oatmeal Sauce or Meuniere
|
580.- |
North Se Cod and Chips
|
450.- |
Deep-fried Tiger prawns in Garlic Bread Crumbs,
- Herbed Butter and Spicy Thai Dressing
|
750.- |
|
|
|
|
|
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|
