O Y S T E R S

Freshly imported with your choice of sauces and dressings

Please ask the staff for our daily selection

 

Imported Oyster (each) ß 90.-
Cooked Oysters (5 per portion) ß 600.-
   Oyster Rockefeller - with spinach & melted cheese
   Oyster Mornay - melted cheese
   Oyster Kilpatrick - with bacon & Worcestershire

T A P A S

all tapas 100 baht ++, otherwise stated

 

Crab Cakes
with water chestnut wrapped in tofu skin on tomato salsa		  
Grilled Tiger Prawns
with glass noodle, Thai hot & sour dressing
  
Gambas Al Pil Pil
prawns in garlic & chilli butter with tostada
  
Escargots
Imported snails oven-baked with spicy garlic butter
 ß 280.-
Chorizo Al Vino
Spanish sausage stewed and flambé in red wine
  
Wagyu Beef Satay
with peanut sauce and cucumber salad
 ß 220.-
Award-winning Witch’s After Death Chilli
extra hot, served with corn chips
  
Pork Ribs
with soya beans & boston barbeque sauce
  
Peri Peri Wings
extra hot chicken wings
  
Aromatic Crispy Duck Rolls
with mustard dressing
 ß 280.-
Grilled Lamb Kofta
Turkish-spiced minced lamb kebabs on red onion chiffonade & mint yoghurt		 ß 220.-
Foie Gras Pâté
on tostada with plum jam		  
Sausage Plate
house-made selection of sausages with olives & pickles		 ß 220.-
Charcuterie Plate
a selection of cold cuts with olives & pickles		 ß 280.-
Jamon Iberico
probably the best ham in the world, served on tostada		 ß 220.-
Potato Skins
the strong cheddar cheese & rocket leaves		  
Crispy Rolls
with goat cheese & spinach, sweet chilli dressing		  
Veggie Samosa
with tamarind & date chutney		  
Mixed Roasted Nuts
with fresh chilli & spring onions		  
Duck-fat French Fries
with barbeque, curry or chilli dip		  

S A L A D S

Classic Caesar Salad

with smoked salmon or grilled chicken

ß 220.-

ß 280.-

Waldorf Salad

mixed leaves, grapes, celery, walnuts & Stilton cheese

 ß 280.-

Mixed Salad Witch’s Dressing

 ß 220.-

S O U P S

Tom Yum Kung
Thai hot & sour consommé with prawns

ß 260.-

Mushroom Cappuccino With Truffle Oil

 ß 260.-

Minestrone Italian Vegetable Soup

 ß 260.-

P A S T A

The Best Spaghetti Bolognese

you’d ever tasted!

 ß 300.-

Tagliatelle Pad Thai

with tiger prawns

 ß 300.-

Angel Hair Pasta Blue Crab

sun-dried tomato, sweet corn & jalapeño pesto

 ß 300.-
Angel Hair Chiengmai Sausage
garlic & chilli
ß 300.-

Spaghetti Vongole

fresh hard shell clams, garlic, chilli & pesto

 ß 300.-

Spaghetti Seafood

 ß 340.-
Spaghetti Spicy Lamb Sauce ß 380.-
Spaghetti Carbonara ß 300.-

Penne Spanish chorizo

in spicy tomato sauce

 ß 300.-

Penne Gorgonzola
walnuts & spinach

ß 300.-

 

P I Z Z A S

all our pizzas are made with fresh buffalo mozzarella,
italian flour & san marzano tomatoes
Simply Garlic
 ß 180.-
Borgata
sun-dried tomato, goat cheese, roasted pepper, olives & basil		 ß 320.-
Bruni
Italian sausage, spiced salami, onion & oregano		 ß 340.-
Al Capone
ground beef, onions & dried chilli		 ß 320.-
Quattro Formaggi
goat cheese, blue cheese & parmesan		 ß 380.-
Salame E Funghi
salami, mushrooms, garlic, mozzarella & oregano		 ß 320.-
Toscano
Italian sausage, roasted pepper, cracked chilli & basil		 ß 320.-
Toto
rocket leaves, serrano ham, goat cheese, cracked red chilli & garlic		 ß 380.-
Moroccan
spiced lamb, red onion, chilli & french fries
 ß 380.-
Frutti Di Mare
seafood, onion & garlic		 ß 340.-

 

B U R G E R S

All burgers are served with duck-fat fries

Eddie’s Original Burger
Australian ribeye on artisan bun with a choice of gorgonzola, sharp cheddar or crumbled blue cheese, lettuce, tomatoes, caramelised onion or crispy onion straws & garlic aioli		 ß 450.-
Aussie Burger
Australian ribeye crowned with a fresh fried egg, smoked bacon, strong cheddar, lettuce, tomatoes & garlic aioli		 ß 450.-
North African Lamb
finest Australian lamb spiced with rosemary & mint on onion bun with lettuce, tomatoes, caramelised onion & chimichurri sauce		 ß 650.-
Pulled Pork
Stack of juicy pork strips on onion bun with smoked bacon, crispy onion straws & apple chutney		 ß 450.-

 

S T E A K S   &   M O R E

all steaks & grills are served with caramelized onions, home-made demi glace with seasonal vegetables or side salad & duck-fat fries, truffle mash or tagliatelle with garlic & sundried tomato, mushroom gravy or peppercorn sauce are available on request

Grilled Black Angus Striploin

150-day grain-fed 280 or 450 g

 ß 1,200/ 1,800

Grilled Tajima Wagyu Ribeye

marbling score 4 – 5, 280 or 450 g

 ß 1,600/ 2,200

Lamb Rack
grilled tasmanian “wagyu” grain-fed

ß 1,200.-
Lamb Shank
herbed & chilli crusted, slow cooked with farfalle pasta or mash potato		 ß 750.-
Bangers & Mash
your choice of cumberland pork sausages, beef sausages or italian sausages		 ß 340.-
Beef and Stilton Pie
onion gravy mash potato & mushy peas		 ß 380.-
Chicken, Ham & Mushroom Pie
onion gravy, mash potato & mushy peas		 ß 340.-
North Sea Cod and Chips
with duck-fat fries & home-made tartar sauce		 ß 450.-
Salmon Steak
with mango salsa, spinach & potatoes		 ß 450.-
Chicken Breast
pan seared with sundried tomatoes & feta cheese in pesto		 ß 450.-
Chicken Tikka Masala
with saffron rice & cucumber salad		 ß 340.-
Slow-Cooked Pork Belly
with soya beans and mash potato		 ß 340.-

D E S S E R T S

Chocolate Pizza
nutella & strawberry, flambé with grand marnier

ß 280.-

Sticky Toffee Pudding

with caramel sauce

 ß 280.-

Apple crumble
with hot custard

ß 220.-

Bread & butter pudding
walnut, pecan & macadamia, vanilla ice cream & chocolate granache

 ß 280.-

Spotted Dick

Steamed suet pudding with currants & custard

 ß 220.-

Chocolate Fudge Cake

with whipped cream or ice cream

 ß 240.-
Cheese Platter ß 340.-

Prices are subject to 10% service charge and government tax.
 

Witch's Tavern / Witch's Oyster / Tongue Thai / The Witch Pie Factory