Bruni
Italian sausage, spiced salami, onion & oregano
ß 340.-
Al Capone
ground beef, onions & dried chilli
ß 320.-
Quattro Formaggi
goat cheese, blue cheese & parmesan
ß 380.-
Salame E Funghi
salami, mushrooms, garlic, mozzarella & oregano
ß 320.-
Toscano
Italian sausage, roasted pepper, cracked chilli & basil
ß 320.-
Toto
rocket leaves, serrano ham, goat cheese, cracked red chilli & garlic
ß 380.-
Moroccan spiced lamb, red onion, chilli & french fries
ß 380.-
Frutti Di Mare
seafood, onion & garlic
ß 340.-
B U R G E R S
All burgers are served with duck-fat fries
Eddie’s Original Burger
Australian ribeye on artisan bun with a choice of gorgonzola, sharp cheddar or crumbled blue cheese, lettuce, tomatoes, caramelised onion or crispy onion straws & garlic aioli
ß 450.-
Aussie Burger
Australian ribeye crowned with a fresh fried egg, smoked bacon, strong cheddar, lettuce, tomatoes & garlic aioli
ß 450.-
North African Lamb
finest Australian lamb spiced with rosemary & mint on onion bun with lettuce, tomatoes, caramelised onion & chimichurri sauce
ß 650.-
Pulled Pork
Stack of juicy pork strips on onion bun with smoked bacon, crispy onion straws & apple chutney
ß 450.-
S T E A K S & M O R E
all steaks & grills are served with caramelized onions, home-made demi glace with seasonal vegetables or side salad & duck-fat fries, truffle mash or tagliatelle with garlic & sundried tomato, mushroom gravy or peppercorn sauce are available on request
Grilled Black Angus Striploin
150-day grain-fed 280 or 450 g
ß 1,200/ 1,800
Grilled Tajima Wagyu Ribeye
marbling score 4 – 5, 280 or 450 g
ß 1,600/ 2,200
Lamb Rack grilled tasmanian “wagyu” grain-fed
ß 1,200.-
Lamb Shank herbed & chilli crusted, slow cooked with farfalle pasta or mash potato
ß 750.-
Bangers & Mash your choice of cumberland pork sausages, beef sausages or italian sausages
ß 340.-
Beef and Stilton Pie onion gravy mash potato & mushy peas
ß 380.-
Chicken, Ham & Mushroom Pie onion gravy, mash potato & mushy peas
ß 340.-
North Sea Cod and Chips with duck-fat fries & home-made tartar sauce
ß 450.-
Salmon Steak with mango salsa, spinach & potatoes
ß 450.-
Chicken Breast pan seared with sundried tomatoes & feta cheese in pesto
ß 450.-
Chicken Tikka Masala with saffron rice & cucumber salad
ß 340.-
Slow-Cooked Pork Belly with soya beans and mash potato
ß 340.-
D E S S E R T S
Chocolate Pizza nutella & strawberry, flambé with grand marnier