O Y S T E R S

Freshly imported with your choice of sauces and dressings

 

Please ask the staff for our daily selection

Imported Oyster (each)ß 120.-
Cooked Oysters (5 per portion)ß 780.-
   Oyster Rockefeller - with spinach & melted cheese
   Oyster Mornay - melted cheese
   Oyster Kilpatrick - with bacon & Worcestershire
Seafood Platter ß 1,200
fresh oysters, French black mussels, hard-shell clams,
tiger prawns & seaweed salad

T A P A S

Crab Cakes
with water chestnut wrapped with tofu skin on tomato salsa
 ß 190.-
Hard Shell Clams
steamed in vodka and spicy tomato sauce		 ß 220.-
Grilled Tiger Prawns
with glass noodle, Thai hot & sour dressing
 ß 190.-
Gambas al Pil Pil
Prawns in garlic & chilli butter with tostada
 ß 220.-
Deep-fried New Zealand White Baits
with house-made tartar sauce
 ß 240.-
Escargots
Imported snails oven-baked with spicy garlic butter
 ß 320.-
Chorizo al Vino
Spanish sausage stewed and flambé in red wine
 ß 190.-
Award-winning Witch’s After Death Chilli
with corn chips
 ß 190.-
Spanish Croquettes
with ham & chicken
 ß 190.-
Potato Skins
with strong cheddar cheese & bacon
 ß 190.-
Sausage Platter
House-made selection of sausages with pickles
 ß 220.-
Assortment of Cold Cuts
with pickles & Kalamata olives
 ß 280.-
Jamon Iberico
Probably the best ham in the world, served with olives, anchovy, fire roasted tomato & crostini
 ß 640.-
Parmesan Taco
with grilled Australian striploin, fresh tomato salsa & horseradish
 ß 280.-
Australian Beef Striploin or Japanese Kurobuta Pork
with crispy rice noodles, Thai hot & sour dressing		 ß 240.-
Grilled Lamb Kofta
Turkish-spiced minced lamb kebabs on red onion chiffonade & mint yoghurt		 ß 280.-
Roast Foie Gras
with blueberry port wine sauce and toasted grains		 ß 540.-
Sun-dried Australian Striploin ß 220.-
Crispy Rolls
with cheese & spinach, sweet chilli dressing		 ß 190.-
Fried Stilton
deep-fried & served with orange infused honey		 ß 260.-
Stuffed Mushrooms
with goat cheese, breadcrumbs and herbs		 ß 220.-
Roasted Cashew Nuts
with fresh chilli & spring onions		 ß 160.-
Duck-fat Fries
We are the only place in town serving this!		 ß 160.-

S A L A D S

Classic Caesar Salad

with smoked salmon or grilled chicken

ß 220.-

ß 280.-

Waldorf Salad

MMixed leaves, grapes, celery, walnuts & Stilton cheese

 ß 280.-

Mixed Salad

with house dressing

 ß 220.-

Witch’s Pernod Rattatuie

with zucchini, fennel, carrot, tomatoes & onion

 ß 220.-

S O U P S

Mushroom Cappuccino

with truffle oil

 ß 260.-

Stilton Cream Soup

 ß 280.-

Classic Oxtail Soup

or Thai-style hot & sour

 ß 220.-

P A S T A

The Best Spag Ball

you’d ever tasted!

 ß 300.-

Tagliatelle Pad Thai

with tiger prawns

 ß 300.-

Angel Hair Pasta

with sea crab, sun-dried tomato, sweet corn & jalapeño pesto

 ß 300.-

Spaghetti Vongole

with fresh hard shell clams, garlic, chilli & pesto

 ß 300.-

Spaghetti Seafood

 ß 340.-

Penne with Spanish chorizo

in spicy tomato sauce

 ß 300.-

Spaghetti with Spicy Lamb Sauce

 ß 380.-

Seaweed Tagliatelle

garlic & truffle cream, mushrooms & crispy bread crumbs

 ß 300.-

 

P I Z Z A S

All our pizzas are made with fresh buffalo mozzarella, Italian flour & San Marzano tomatoes
Margherita
Basil		 ß 260.-
Adriatic
Feta, caper, onion, chilli oil & oregano		 ß 320.-
Borgata
Sundried tomato, goat cheese, roasted pepper, olives & basil		 ß 320.-
Bruni
Italian sausage, spiced salami, onion & oregano		 ß 340.-
Al Capone
Ground beef, onions & dried chilli		 ß 320.-
Puttanesca
Anchovy, caper, onion, olives & oregano		 ß 300.-
Quattro Formaggi
Goat cheese, blue cheese & parmesan		 ß 380.-
Salame E Funghi
Salami, mushrooms, garlic, mozzarella & oregano		 ß 320.-
Toscano
Italian sausage, roasted pepper, cracked chilli & basil		 ß 320.-
Toto
Rocket leaves, Serrano ham, goat cheese, cracked red chilli & garlic		 ß 380.-
Frutti Di Mare
Seafood, onion & garlic		 ß 320.-

 

B U R G E R S

All burgers are served with duck-fat fries

Eddie’s Original Burger
Australian ribeye on artisan bun with a choice of gorgonzola, sharp cheddar or crumbled blue cheese, lettuce, tomatoes, caramelised onion or crispy onion straws & garlic aioli		 ß 450.-
Aussie Burger
Australian ribeye with crowned with a fresh fried egg, smoked bacon, strong cheddar, lettuce, tomatoes & garlic aioli		 ß 450.-
Over The Top Burger
Grilled Tajima Wagyu ribeye mounted with foie gras, Iberico ham, caramelised onion & roasted tomato aioli		 ß 1,200.-
North African Lamb Burger
Finest Australian lamb spiced with rosemary & mint on onion bun with lettuce, tomatoes, caramelised onion & Chimichurri sauce		 ß 650.-
Pulled Pork Burger
Stack of juicy pork strips on onion bun with smoked bacon, crispy onion straws & apple chutney		 ß 450.-

 

S T E A K S   &   G R I L L

All steaks & grill are served with caramelized onions, house-made demi glace with seasonal vegetables, rattatuie or side salad & duck-fat fries, truffle mash or tagliatelle with garlic & sundried tomato Mushroom Gravy or Peppercorn sauce are available on request

Grilled Striploin

of 150-day Grain-fed Black Angus Beef 280 or 450 g

 ß 1,200/ 1,800

Grilled Tajima Wagyu Ribeye

marbling score 4 – 5, 280 or 450 g

 ß 1,600/ 2,200

Grilled Tasmanian “Wagyu” Grain-fed Lamb Rack

 ß 1,200.-


O L D      F A V O U R I T E S
North Sea Cod and Chips
Beer-battered North Sea cod with duck-fat fries & house-made tartar sauce		 ß 450.-
Bangers & Mash
Your choice of Cumberland pork sausages, beef sausages or Italian sausages		 ß 350.-
Chicken, Ham and Mushroom Pie
served with mash potato & mushy peas		 ß 350.-
Beef and Stilton Pie
served with rich onion gravy mash potato & mushy peas		 ß 380.-
Slow-cooked Australian Rib of Beef
on truffle mash or duck-fat fries		 ß 450.-

D E S S E R T S

Apple & Raspberry Hazelnut Crumble

 ß 220.-

Rustic Bread Pudding

with walnut, pecan & macadamia served with vanilla ice cream & chocolate granache

 ß 280.-

Spotted Dick

Steamed suet pudding with currants & custard

 ß 220.-

Chocolate Fudge Cake

with whipped cream or ice cream

 ß 240.-

Cheese Platter

 ß 490.-

Prices are subject to 10% service charge and government tax.
 

Witch's Tavern / Witch's Oyster / Tongue Thai / The Witch Pie Factory