Imported Oyster (each) 
-Please ask the staff for our daily selection


100.-/120.-
Cooked Oysters - 5 per portion : 700.-
Oyster Rockefeller 
Oyster Kilpatick 
Oyster Mornay 
Oyster with Sauvignon Sabayon on Grapes 
Oyster with Spicy Tomato and Vodka Dressing 
Witch's Oyster Platter (one each of all the above)


 
Oyster Shooter

250..-
  Seared Tuna Carpaccio with Chilli 
- and Lime Dressing


220.-
Seven Heaven Salmon Bites

220.-

Gambas al Pil Pil Prawns in Garlic and Chilli Butter with Tostada


180.-
Bar B Q Prawn stuffed Chilli

220.-
Witch's Dim Sum Basket

180.-
Steamed Clams and / or Mussels in
White Wine or Spicy Tomato Sauce

280.-
Escargots Oven-baked with Garlic Butter

380.-
Deep-fried Oysters with Tartar Dip

350.-
Hot and Sour Tuna Salad with Crispy Rice Crackers

180.-
Spicy Glass Noodle Salad with Seafood

180.-
Spicy Fish Balls with Cucumber and
Sour Cream Dip

180.-
Deep-fried New Zealand White Baits

280.-
Lemon Caper Calamari

180.-
Deep-fried Soft Shell Crab with Crisp
Vegetable Salad

280.-
Prosciutto-wrapped Asparagus with
Truffle Butter

280.-
Chorizo al Vino Spanish sausage in red wine

180.-
Spicy Papaya and Apple Salad with Honey
Roast Pork

180.-
Argentinean Sun-dried Beef

220.-
Beef Carpaccio

280.-
Witch's Steak Tartare 250.-

Hot and Sour Beef Salad with Australian, aged
Black Angus Sirloin


450.-
Grilled Lamb Kofta with Pita Bread and Minted Yoghurt

280.-
Sugarcane Pork Belly Cubes

180.-
Witch's Duck Liver Tarrine with Melba Toasts

280.-
Pan-fried Foie Gras in Port and Plum Sauce

450.-
  Roast Duck Ravioli

180.-
Chicken Tikka with Onion Rings and Mango Chutney

180.-
Sausage Platter

180.-
Cold Cut Platter with Marinated Kalamata Olives, Gherkins and Tostada

350.-
Iberico Ham with Marinated Kalamata Olives, Anchovies and Tostada

650.-
Serrano Ham with Marinated Kalamata Olives, Anchovies and Tostada

350.-
Strffed Jalapenos with Sweet Mango dip

160.-
Spinach and Cheese Spring Rolls

180.-
Potato Skins with Strong Cheddar Cheese and
Bacon

180.-
Deep-fried Cheese Sticks with Tomato Chutneys

180.-
Vegetable Samosa with Tamarind Dip

180.-
Assorted Vegetable Tempura with Garlic Mayo

180.-
Witch's Dip Selection with Vegetable Sticksa and Pita Bread

180.-
Roasted Cashew Nuts with Fresh Chilli and Spring Onions 140.-
 
 

Witch's Tavern / Witch's Oyster / Tongue Thai / The Witch Pie Factory